Sweet and Sour Pork

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Ingredients:
Ingredients: (serves 2)
300g diced pork chopped and marinated in rice wine and a few ground sichuan peppercorns
1 egg
Flour, for coating the pork
3-4 spring onions chopped, green and white part separated
1 red pepper, chopped
1 green pepper, chopped
1 carrot, thinly sliced
100 ml chicken stock
2-3 cloves garlic, crushed or chopped
5cm piece ginger, thinly sliced
1-2 tblsp rice or cider vinegar
1 heaped tblsp brown sugar
1 tblsp tomato ketchup
2 dried red chillies, chopped
1/2 Tblsp soy sauce
1 Tblsp rice wine
1 slice of pineapple, chopped (optional)
1 tsp cornflour

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Baileys, Oreo and Chocolate Cheesecake

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This is a no bake cheesecake with a base made from crushed oreo cookies, a mascarpone filling flavoured with Bailey’s irish cream and chocolate pieces, then decorated with more chocolate and cocoa powder. This recipe doesn’t use gelatin so the filling will be fairly soft – its best if you can put it in the freezer for 30 minutes before serving.

Ingredients:
500g Mascarpone cheese
150g pack Oreo biscuits
100g dark chocolate
100g butter
100g icing sugar
50 ml Baileys (or supermarket own brand)
Cocoa powder, for dusting

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